New York Cheesecake: A Classic Dessert with Greek Roots

The history of New York cheesecake is a fascinating journey through culinary evolution, influenced by various cultures and regions.

Ancient Roots

The concept of cheesecake dates back to ancient Greece. The earliest known cheesecake recipe was documented by the Greek physician Aegimus, who wrote about cheesecake made from a mixture of cheese, honey, and flour. It was served to athletes during the first Olympic Games in 776 BC.

Roman Influence

The Romans adopted and adapted the Greek cheesecake, introducing it to their own cuisine. They used fresh cheese and added various flavors. The Romans also spread the recipe across their empire, influencing the dessert's evolution in various regions.

Migration to America

As European immigrants, particularly from Germany and Italy, settled in the United States in the 19th and early 20th centuries, they brought their traditional cheesecake recipes with them. These early cheesecakes often used ricotta or quark, which differed from the cream cheese used in New York cheesecake.

Invention of Cream Cheese

In 1872, a dairy farmer named William Lawrence in New York accidentally invented cream cheese while trying to recreate a French cheese. This rich, smooth cheese would later become a key ingredient in New York cheesecake.

The Birth of New York Cheesecake

The distinct style of New York cheesecake began to emerge in the early 20th century. It is characterized by its dense and creamy texture, primarily due to the use of cream cheese, eggs, sugar, and heavy cream. It often features a graham cracker crust, adding a sweet and slightly crunchy contrast to the smooth filling.

Popularity and Iconic Status

New York cheesecake quickly became a signature dessert in New York City and gained popularity throughout the United States. Its association with the city led to it being referred to as "New York cheesecake." By the mid-20th century, it was widely recognized and celebrated as an American classic.

Contemporary Variations

Today, New York cheesecake comes in various forms, including flavored versions (like chocolate or fruit), and can be served plain or topped with fruit, chocolate, or whipped cream. Many bakeries and restaurants put their own spin on the classic recipe, maintaining its status as a beloved dessert.

Craving an authentic New York cheesecake made with KRAFT PHILADELPHIA Cream Cheese® or looking for more cheesecake flavours?