Discover Spanakopita: Greek Spinach Pie
Growing up, I always associated spinach with spanakopita and nothing else.
Grandma always made a spanakopita to please us. It was more than just a pie; every bite had her care and love in it. The aroma of freshly baked dough and spinach would flood the house, always making us feel welcomed and loved. It was her own unique language of hospitality and warmth.
The history of spanakopita in Greece is long and is linked to rural life and the seasonal cultivation of vegetables. Greek housewives made use of the greens available to them, such as spinach, to create filling dishes for their families. With simple ingredients such as dough, olive oil, spinach and feta cheese, spinach pie embodied the traditional value of self-sufficiency and ingenuity, turning everyday ingredients into a hearty and delicious meal.
Today, spanakopita is recognised as one of Greece's most famous dishes and is loved worldwide. Apart from being a traditional dish in every corner of Greece, spanakopita has become an international representative of Greek cuisine, beloved for its simplicity and nutritional value. Whether served at family tables or as street food, spanakopita is the perfect example of how tradition and taste can unite people around the table.
Craving a scrumptious Spinach Pie?